A quick solution to homemade cooking
Afric Sauce is made locally in FDA-regulated facility. The sauce contains tomatoes, onions, red bell peppers, water, tomato paste, canola oil, natural flavor, sea salt, cayenne pepper, curry powder and thyme. Afric Sauce is produced and bottled in an allergen-free environment, and is safe from common food allergies including nuts, fish, shellfish, milk, soy, eggs, wheat, and gluten.
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"Afric sauce is unique in its flavor while reminding me of my grandmother's favorite recipes. I prepared a mixture of chickpeas, onions, and potatoes with Afric sauce. I was honestly amazed at how delicious it was. I have purchased bottles for friends and family."
"Afric Sauce tastes great! As a vegetarian, I appreciate the ingredients for not having preservatives. It has made cooking a lot more simple and fun."
"Afric Sauce is second to none. It's delicious, so convenient and less stressful to use. I used it on boiled potatoes, ripped plantain porridge and baked chicken. I also used it for egusi soup and okro soup."
"The bottle caught my attention. I loved that there are so many things that I can cook using Afric Sauce and it tastes great on everything that I used Afric Sauce on; which are chicken, spaghetti, ramen noodles, and fish. I have also tried all three flavors and I love them all."
"I loved Afric Sauce so much that I spent about an hour tracking where I could buy more (my first purchase was Afric Sauce in a wider assortment of several foods/sauces) and when discovering that, purchased 12 for me and 6 for my eldest daughter. I truly love everything about this sauce--the taste, consistency, ingredients and texture--I put it in virtually everything, from Italian foods to Mexican dishes to eggs to appetizers. Love it."