Fried Plantains (Serves 4)
4 large plantains
24oz canola oil
1 tbsp sea salt
Step 1: Pour oil in a frying pan and place in a medium heat.
Step 2: Peel off the plantain’s skin-
- cut off both ends
- make a shallow cut from one end to the other
- Remove the skin.
Step 3: Cut peeled plantains into your preferred shapes (diagonal, cube or circle).
Step 4: Sprinkle cut plantains with salt.
Step 5: Gently add cut plantains into medium hot oil, stir and leave to fry until golden brown on both sides. Pay attention while frying to avoid burnt.
Step 6: Remove fried plantains from oil with a perforated frying spoon.
Step 7: Allow the oil to drain off and serve with Afric Sauce as gravy.
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