Chickpeas Vegetable Soup (Serves 4)
1 cup raw chickpeas
1 cup Afric Sauce
1 cup spinach
3 liters water
1 large onion
1 green bell pepper
1 big carrot
1 large tomato
1 tbsp sea salt
1 tbsp vegetable bouillon seasoning.
1 tsp curry powder
Step 1: Soak chickpeas overnight
Step 2: Bring water to boil and add chickpeas to cook for 1 hour or until tender.
Step 3: Wash and chop onions, pepper, carrot, cucumber, tomato, and spinach.
Step 4: Stir chopped vegetables into cooked peas and continue cooking
Step 5: Stir salt, curry, and bouillon seasonings into peas
Step 6: Stir Afric Sauce into the peas and turn off the heat.
Step 7: Stir in spinach and serve with any of your favorite sides.