Chicken Sandwich (Serves 4)
2 large Raw chicken breasts
1 cup Afric Sauce.
1 cup buttermilk
2 cups flour
2 cups canola oil
1 medium tomato(sliced)
1 medium onion (sliced)
1 tsp sea salt
Bouillon powder seasoning.
Step 1: Rinse, slice chicken breast in half and trim.
Step 2: Mix ½ cup Afric Sauce with buttermilk
Step 3: Marinate chicken breast in the mixture of buttermilk and Afric Sauce for 1hour.
Step 4: Season flour with salt and bouillon powder.
Step 5: Preheat oil in a frying pan up to 325 degrees
Step 6: Deep marinated chicken breast into seasoned flour-well covered.
Step 7: Fry floured chicken in preheated oil until tender and golden brown.
Step 8: Marinate fried chicken in ½ cup Afric Sauce for 10-15 mins.
Step 9: Lightly toast buns and fill with fried marinated chicken, lettuce, tomatoes, onions and pickles.
Step 10: Serve with French fries and Afric Sauce as a dipping sauce.
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