Steak

INGREDIENTS

• 2 lbs Beef Sirloin Tip Steak

• 2 Tbsp. olive oil

• 1 small onion

• 2 bell peppers - one green, one red

• 1 Tbsp. chicken bouillon

• 1 tsp. sea salt

• 1 cup Afric Sauce

  
  

STEPS

1. Cut the steak into thin slices, season with salt and set aside.

2. Wash and dice onion, bell peppers.

3. Add oil to a medium sauce pan, and fry the steak to desired temperature.

4. Add diced vegetables, salt, bouillon seasonings to the beef and stir.

5. Stir in 1-2 cups of Afric Sauce, cover, and simmer for 5 minutes.

6. Serve with your favorite side dishes.