Meatballs and Gravy

INGREDIENTS

• 2 lbs ground beef

• 1/2 small onion, chopped

• 1 Tbsp. beef bouillon powder

• 1/2 tsp. curry powder

• 2 Tbsp. bread crumbs

• 2 Tbsp. olive oil

• 1 tsp. sea salt

• 1-2 cups Afric Sauce

  
  

STEPS

1. Combine beef with salt, bouillon, curry, and bread crumbs in a bowl.

2. Chop onions and add to beef.

3. Mix beef and roll into 2 Tbsp. size meatballs.

4. Heat olive oil in saucepan.

5. Add meatballs to the pan and fry, turning over until brown on all sides.

6. Stir in 1-2 cups of Afric Sauce, cover, and simmer until beef reaches 165 degrees.

7. Serve with your favorite side dishes!